Broccoli/Arugula Soup:1 tablespoon olive oil;1 clove of garlic, chopped; 1/2 ye…
Broccoli/Arugula Soup:1 tablespoon olive oil;1 clove of garlic, chopped; 1/2 yellow onion, chopped; 1 head broccoli, cut into large florets (2/3 pound); 2 1/2 cups vegetable stock; 1/4 teaspoon of sea salt and black pepper; 1 teaspoon ground cumin; 1 cup arugula leaves, packed
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