Spaghetti squash varies greatly in terms of wetness. You’ll really want to squ…


Spaghetti squash varies greatly in terms of wetness. You’ll really want to squeeze out as much liquid as possible so your fritters fry up crisp, not soggy.



Source by carriebanghart

ความคิดเห็น

โพสต์ยอดนิยมจากบล็อกนี้

This Low-Carb Spinach and Mozzarella Egg Bake is simple to make and it’s one of …